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–+ servings
French Toast Kababs with Strawberries and Bacon

French Toast Kababs with Strawberries and Bacon Delight

Enjoy French Toast Kababs with Strawberries and Bacon, a fun and crowd-pleasing breakfast dish perfect for special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 kababs
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kababs
  • 4 slices Brioche Bread Substitute with challah or any soft bread for a similar result.
  • 4 large Eggs No substitutions; essential for the custard base.
  • 1 cup Heavy Cream Can replace with whole milk for a lighter option.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.
  • 1 teaspoon Ground Cinnamon Can substitute with nutmeg for variation.
  • 2 tablespoons Butter Unsalted butter is preferred.
For the Topping
  • 1 cup Powdered Sugar Optional; can use granulated sugar if desired.
  • 1 cup Maple Syrup Substitute with honey or agave syrup if needed.
  • 6 slices Bacon Consider crispy tempeh or tofu bacon for a vegetarian option.
  • 2 cups Strawberries Swap for other berries like blueberries or raspberries if desired.

Equipment

  • Skillet
  • baking sheet
  • whisk
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 275°F (135°C) and place a parchment-lined baking sheet inside to keep kababs warm.
  2. Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes, then place in the warm baking sheet in the oven.
  3. In a medium bowl, whisk together the eggs, heavy cream, vanilla extract, and ground cinnamon until smooth.
  4. Melt butter in the same skillet over medium heat until bubbly but not browned.
  5. Toss half of the brioche bread cubes in the egg mixture until well-coated and allow excess to drip off.
  6. Cook the bread cubes in the skillet for 2-3 minutes on each side until golden brown, then transfer to the warm baking sheet.
  7. Repeat with the second half of the bread cubes, using the remaining butter for cooking.
  8. Serve the kababs warm with crispy bacon, fresh strawberries, and dust with powdered sugar. Drizzle with maple syrup.

Nutrition

Serving: 1kababCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Enjoy French Toast Kababs immediately for the best texture. They can be reheated briefly in the oven for serving later.

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