Go Back
–+ servings
French Onion Ground Beef and Rice Casserole

French Onion Ground Beef and Rice Casserole for Cozy Nights

A comforting and hearty French Onion Ground Beef and Rice Casserole that’s perfect for cozy nights and busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Opt for lean ground beef for a healthier option.
  • 1 cup Uncooked Rice Any long-grain rice works well.
  • 1 packet French Onion Soup Mix Homemade mixes can elevate freshness and taste.
  • 2 cups Beef Broth Chicken or vegetable broth can be used for variation.
  • 1 cup Sour Cream Greek yogurt can serve as a lighter substitute.
  • 2 cups Shredded Cheese Use a blend of mozzarella and cheddar for optimal results.
  • 1 cup French-Fried Onions Crispy shallots work as a tasty alternative.
Optional Add-ins
  • 1 cup Cooked Vegetables Cooked bell peppers or mushrooms for added nutrients.
  • 1 cup Different Cheeses Gouda or pepper jack for a unique twist.

Equipment

  • Oven
  • 9x13 inch baking dish
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cook the ground beef in a large skillet over medium heat for 6-8 minutes until browned, breaking apart and draining excess grease.
  3. In a bowl, combine uncooked rice, French onion soup mix, and beef broth; stir well.
  4. Fold in cooked ground beef and sour cream until thoroughly combined.
  5. Transfer the mixture to the greased baking dish and spread evenly.
  6. Sprinkle shredded cheese over the mixture and cover with aluminum foil.
  7. Bake covered for 40 minutes until rice is tender.
  8. Remove the foil and bake for another 10-15 minutes until cheese is bubbling and golden.
  9. Sprinkle French-fried onions on top and return to the oven for 5 minutes until crispy.
  10. Allow the casserole to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

This casserole can be made ahead and stored in the fridge or freezer for easy meal preparation later.

Tried this recipe?

Let us know how it was!