In a mixing bowl, whisk together 1 cup of all-purpose flour, 1 cup of milk, 2 large eggs, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract until smooth and lump-free.

Place a non-stick skillet over medium heat and add 2 tablespoons of butter. Allow the butter to melt and bubble.

Pour pancake batter into the skillet, forming small rounds. Cook for about 2 to 3 minutes until edges lift and surface bubbles.

Gently lift the edges of pancakes and fold them over, breaking apart slightly. Continue to scramble for an additional 2 minutes.

Transfer scrambled pancakes to a serving plate and add your favorite toppings.