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–+ servings
Red Velvet Marble Waffles

Fluffy Red Velvet Marble Waffles for a Sweet Breakfast Surprise

These Red Velvet Marble Waffles are fluffy, visually stunning, and perfect for any breakfast occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Classic Waffle Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 0.25 cups sugar consider coconut sugar for a lower-glycemic option
  • 1 tablespoon baking powder ensure it's fresh
  • 1 teaspoon baking soda necessary for the batter to rise
  • 1 pinch salt enhances flavor
Red Velvet Batter
  • 1.75 cups all-purpose flour
  • 0.25 cups cocoa powder dark cocoa deepens taste
  • 0.25 cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 dash salt
  • 1.75 cups buttermilk substitute with milk mixed with vinegar or lemon juice
  • 2 eggs beaten serves as binding agents
  • 0.5 cups melted butter richness and moisture
  • 1 teaspoon vanilla extract use pure for best results
  • 2 tablespoons red food coloring optional, natural alternatives available

Equipment

  • waffle iron

Method
 

Waffle Preparation
  1. Prepare Classic Waffle Batter by whisking together flour, sugar, baking powder, baking soda, and salt in a bowl. In another bowl, combine buttermilk, eggs, melted butter, and vanilla, then mix with dry ingredients until just combined.
  2. For Red Velvet Batter, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt. In a separate bowl, mix buttermilk, eggs, melted butter, vanilla, and red food coloring, then stir into dry ingredients.
  3. Preheat the waffle iron according to manufacturer’s instructions and lightly grease it.
  4. Scoop classic batter into the iron, then add red velvet batter and swirl gently to create the marble effect.
  5. Cook waffles for about 4-6 minutes until steam subsides and they are golden brown.
  6. Serve immediately with whipped cream, fresh berries, or maple syrup.

Nutrition

Serving: 1waffleCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 73mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Store leftover waffles in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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