Blend rolled oats in a food processor until they reach a fine flour-like consistency.

In a mixing bowl, combine oat flour, eggs, milk, vanilla extract, baking powder, and salt. Whisk until smooth.

Preheat a non-stick skillet over medium heat for 3-4 minutes.

Pour batter onto the skillet. Cook until bubbles form, about 2-3 minutes; flip and cook for another 1-2 minutes.

Serve warm with your choice of toppings.