Begin by grinding the oats into a fine flour using a food processor, blender, or nut grinder. This should take about 1-2 minutes, ensuring a smooth consistency. Set aside in a mixing bowl.

In the bowl with your oat flour, add a pinch of baking powder or baking soda and a sprinkle of salt. Whisk these dry ingredients together for about 30 seconds until well combined.

In a separate bowl, crack two eggs and whisk them with around ¾ cup of milk or water and a teaspoon of vanilla extract until well blended.

Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently. Mix until smooth and ensure there are no lumps.

Preheat a non-stick skillet or griddle over medium heat for about 2-3 minutes. Pour about ¼ cup of batter for each pancake, cooking until bubbles form, about 2-3 minutes.

Once cooked, stack pancakes on a plate and enjoy warm with your favorite toppings.