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Kefir Pancakes

Fluffy Kefir Pancakes: A Delicious Twist on Breakfast Classics

Indulge in delicious Kefir Pancakes, a uniquely tangy breakfast treat packed with probiotics and perfect for elevating your morning routine.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Lithuanian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 large Egg Provides structure and richness; can substitute with a flax egg for vegan.
  • 250 g Kefir Adds moisture and tang; can substitute with buttermilk if needed.
  • 160 g All-Purpose Flour Base ingredient; can use gluten-free flour for a gluten-free version.
  • 1 tablespoon Melted Butter or Oil Adds richness; substitute with coconut oil for dairy-free.
  • ½ teaspoon Baking Soda Leavening agent contributing to fluffiness.
  • ½ teaspoon Baking Powder Leavening agent; check freshness before use.
  • 2 tablespoons Caster Sugar Sweetener; can substitute with honey or maple syrup.
  • a pinch Salt Balances sweetness; can be omitted for low-sodium diets.
For Frying
  • Oil for Frying Helps prevent sticking; choose an odourless oil.

Equipment

  • Mixing bowls
  • whisk
  • Measuring Cups
  • Non-stick frying pan
  • spatula

Method
 

Step-by-Step Instructions for Kefir Pancakes
  1. In a large mixing bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  2. In a separate bowl, combine kefir, egg, and caster sugar. Add melted butter or oil and whisk until smooth.
  3. Gently pour the wet mixture into the dry ingredients, folding gently to avoid overmixing.
  4. Heat a non-stick frying pan over medium heat and add a small amount of oil.
  5. Spoon batter into the pan for each pancake and cook until bubbles appear. Flip and cook until golden brown.
  6. Serve warm with your favorite toppings like fruit, syrup, or yogurt.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 23gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 120mgIron: 1mg

Notes

Keep pancakes warm in a low oven at 200°F while cooking batches. Customize with various toppings for variety.

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