In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt.

In another bowl, crack open 1 large egg and whisk it until smooth. Add in 1 cup of milk and 1/2 cup of plain Greek yogurt, mixing until creamy.

Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Do not overmix.

Melt 2 tablespoons of butter and let it cool slightly before folding it into the batter.

Preheat a non-stick griddle or frying pan over medium-high heat, lightly oiling the surface beforehand.

Pour about 1/4 cup of batter onto the hot griddle. Cook for about 2-3 minutes until bubbles form on the surface.

After flipping, cook the other side for another 2-3 minutes until golden and fluffy.

Serve warm, topped with your choice of syrup, berries, or whipped cream.