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–+ servings
Greek Yogurt Blueberry Pancakes

Fluffy Greek Yogurt Blueberry Pancakes for a Protein Boost

Delicious Greek Yogurt Blueberry Pancakes that are fluffy, protein-packed, and perfect for breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Use whole wheat flour for a healthier twist.
  • 1 tbsp Baking Powder Always check the expiration date for best results.
  • 1 cup Greek Yogurt Boosts protein and adds moisture.
  • 2 large Eggs Consider egg whites for a lighter option.
  • ½ cup Milk Non-dairy milk works well for a lactose-free version.
For the Blueberries
  • 1 cup Blueberries Opt for fresh or thawed frozen blueberries.
For Sweetening
  • to taste Honey or Maple Syrup Adjust quantity to match your taste preference.

Equipment

  • Mixing bowl
  • Skillet
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 cup of all-purpose flour and 1 tablespoon of baking powder. Whisk together to remove lumps.
  2. In a separate bowl, blend 1 cup of Greek yogurt, 2 eggs, and ½ cup of milk until smooth. Slowly add the wet ingredients to the dry mixture, stirring gently until just combined.
  3. Carefully fold in 1 cup of fresh or thawed blueberries into the batter.
  4. Preheat a non-stick skillet over medium heat and lightly grease it.
  5. Pour about ¼ cup of the batter onto the skillet for each pancake. Cook until small bubbles form, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
  6. Once cooked, stack pancakes on a warm plate and drizzle with maple syrup or honey.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 21gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 250IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Enjoy pancakes warm right off the skillet for the best texture and taste. You can always whip up the batter quickly in the morning for a fresh breakfast!

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