Go Back
–+ servings
Buttermilk Pancakes

Fluffy Buttermilk Pancakes for a Perfect Family Breakfast

Enjoy fluffy buttermilk pancakes that are perfect for a cozy family breakfast, bringing joy to your mornings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Substitute with gluten-free flour if necessary.
  • 2 tablespoons sugar Can be replaced with honey or maple syrup.
  • 2 teaspoons baking powder Ensure it’s fresh for best results.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt Enhances overall flavor.
  • 1 cup buttermilk Substitute with regular milk mixed with 1 tablespoon of vinegar or lemon juice.
  • 1 large egg For vegan option, use flax eggs.
  • 1 teaspoon vanilla extract Optional for a simpler pancake.
  • 2 tablespoons unsalted butter Melt before mixing or replace with coconut oil for dairy-free.

Equipment

  • Mixing bowl
  • whisk
  • Non-stick skillet
  • spatula

Method
 

Step-by-Step Instructions for Buttermilk Pancakes
  1. In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and salt. Set aside.
  2. In a separate bowl, whisk together buttermilk, egg, and vanilla extract until well combined.
  3. Slowly pour melted butter into the wet mixture, then gently fold the wet ingredients into the dry ingredients.
  4. Heat a non-stick skillet over medium-low heat and lightly coat with oil or butter.
  5. Pour 1/2 to 2/3 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
  6. Flip the pancakes and continue to cook until golden brown on both sides. Serve immediately.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 23gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For a delightful experience, serve pancakes warm with toppings such as butter, maple syrup, or fresh fruits.

Tried this recipe?

Let us know how it was!