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Banana Blueberry Pancakes

Fluffy Banana Blueberry Pancakes You'll Crave Every Morning

These Banana Blueberry Pancakes are fluffy, gluten-free, and quick to prepare, making them a delightful breakfast for busy families.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 4 pancakes
Course: Breakfast
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup gluten-free rolled oats Ensure certified gluten-free.
  • 1 cup almond milk Can substitute with any nut-free milk.
  • 2 tablespoons maple syrup Can swap with honey or agave syrup.
  • 1 medium ripe banana Riper bananas yield fluffier pancakes.
  • 1 teaspoon vanilla extract Opt for pure vanilla for better flavor.
  • 1 teaspoon cinnamon Adjust to taste.
  • 2 teaspoons baking powder Use fresh for optimal results.
  • a pinch salt Balances flavors.
For the Mix-ins
  • 1 cup blueberries Use fresh or rinsed frozen to avoid bleeding.
For Cooking
  • as needed coconut oil Can substitute with any cooking oil.

Equipment

  • Blender
  • non-stick griddle

Method
 

Preparation
  1. In a blender, combine gluten-free rolled oats, almond milk, ripe banana, maple syrup, vanilla extract, cinnamon, baking powder, and salt. Blend until smooth and creamy.
  2. Once the batter is smooth, gently fold in blueberries.
  3. Preheat a non-stick griddle over medium heat and lightly grease with coconut oil.
  4. Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until edges are set, then flip and cook until both sides are golden.
  5. Transfer pancakes to a plate and serve warm with maple syrup or toppings of choice.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 22gProtein: 3gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Let batter rest for 5 minutes for fluffier pancakes. Best stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.

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