Wash the cucumbers thoroughly under cool running water and slice them into 1/2-inch thick rounds. Set aside on a clean plate.

In a mixing bowl, combine softened cream cheese with lemon juice and garlic powder. Blend until smooth and creamy.

Dollop or pipe the cream cheese mixture onto each cucumber round, covering them entirely.

Sprinkle everything bagel seasoning over each cream cheese-topped cucumber.

For a chilled version, cover and refrigerate for 10 to 15 minutes.

Arrange the bites on a serving platter and serve immediately.