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–+ servings
Caesar Salad

Elevate Dinner with This Homemade Caesar Salad Delight

This Homemade Caesar Salad is a must-try with restaurant-quality flavors and crispy croutons, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croutons
  • 4 cups 1-inch Bread Cubes Use day-old French baguette or thick country bread for the best texture.
  • 3 tablespoons Olive Oil Infuses richness and helps achieve that perfect golden crispiness.
  • 2 cloves Garlic (minced) Fresh garlic brings a burst of flavor.
  • 1 teaspoon Italian Seasoning A herb blend that enhances the flavor profile.
  • 1 teaspoon Garlic Powder Reinforces the garlic flavor.
  • 1 teaspoon Fine Sea Salt Essential for seasoning.
  • 1/2 teaspoon Black Pepper Adds a subtle kick.
For the Dressing
  • 1 cup Mayonnaise Forms the creamy base.
  • 2 tablespoons Fresh Lemon Juice Brightens flavors.
  • 1 tablespoon Worcestershire Sauce Gives a deep umami flavor.
  • 1 teaspoon Dijon Mustard Adds tang.
  • 1 teaspoon Anchovy Paste (optional) Deepens the flavor.
For the Salad
  • 1 head Romaine Lettuce (coarsely chopped) Serves as the base.
  • 1/2 cup Shaved Parmesan Cheese Complements the dressing.

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • whisk
  • serving bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine bread cubes with olive oil, minced garlic, Italian seasoning, garlic powder, fine sea salt, and black pepper. Toss thoroughly until well-coated.
  2. Spread the seasoned bread cubes on a baking sheet in a single layer. Bake for 12-16 minutes, flipping halfway through until golden brown.
  3. While croutons bake, prepare the dressing. In a small bowl, mash garlic with a pinch of salt. Add mayonnaise, olive oil, Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and black pepper. Whisk until smooth.
  4. In a serving bowl, add coarsely chopped romaine lettuce as the base. Drizzle with dressing and toss gently until well-coated.
  5. Add croutons and gently toss to incorporate. Finish with shaved Parmesan cheese on top.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 6gFat: 20gSaturated Fat: 3gCholesterol: 20mgSodium: 550mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 20IUVitamin C: 10mgCalcium: 15mgIron: 5mg

Notes

For best results, use fresh ingredients and dress the salad just before serving.

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