Easy S'mores Overnight Oats for a Sweet Morning Treat

Enjoy a delightful breakfast with S’mores Overnight Oats, combining classic flavors in a nutritious, no-cook meal.

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Prep Time 10

Chill Time 3

Total Time 3 10

Servings: 2 jars

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

1 cup quick-cooking oats The foundation providing fiber and texture.
1 cup milk Dairy or dairy-free alternative like almond or oat milk.
1/2 cup yogurt Greek yogurt enhances creaminess and boosts protein.

Sweetness Ingredients

2 tablespoons sweetener Honey, maple syrup, or agave syrup based on preference.

S'mores Flavor Ingredients

1 cup graham crackers Essential for the s'mores experience; gluten-free options available.
1/2 cup chocolate chips Consider dark chocolate or dairy-free options.
1 cup mini marshmallows Adds fluffy sweetness; can be omitted for a vegan option.

Equipment

Mixing bowl
Measuring Cups
jars or containers
Spatula or Whisk

Method

Preparation Steps

Combine quick-cooking oats, milk, and yogurt in a large mixing bowl. Stir for 1-2 minutes until well combined and creamy.
Divide half of the oat mixture evenly between two jars or containers.
Sprinkle a layer of crumbled graham crackers, followed by chocolate chips and mini marshmallows on the oat mixture.
Spoon the remaining oat mixture on top and gently press down.
Seal the jars and chill for at least 3 hours, preferably overnight.
The next morning, stir the contents and serve chilled, adding extra toppings if desired.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Store in airtight containers for up to 3 days in the fridge. Can be frozen for up to one month.

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