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Easy Peppermint Brownie Bites

Easy Peppermint Brownie Bites for the Perfect Holiday Indulgence

Easy Peppermint Brownie Bites are a quick and delightful twist on traditional brownies, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 9 minutes
Total Time 31 minutes
Servings: 24 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Mixture
  • 1 box Dark Chocolate Brownie Mix Can substitute with a regular fudge brownie mix
  • 1/4 cup All-Purpose Flour For chewy texture and structure
  • 2 large Eggs Essential for binding the mixture
  • 1/2 cup Unsalted Butter (Melted) Can substitute with vegetable oil
  • 1/4 cup Chocolate Syrup Intensifies chocolate flavor
  • 1 teaspoon Vanilla Extract Adds depth of flavor
For the Topping
  • 1/2 cup Mini Chocolate Chips Adjust amount to liking
  • 1/4 cup Granulated Sugar For coating the cookies
  • 1/2 cup Crushed Candy Canes or Peppermints Add post-baking for crunch
  • 12 pieces Hershey Kisses Press into cookies while warm

Equipment

  • Oven
  • Mixing bowl
  • Parchment paper
  • Baking Sheets
  • spatula
  • Measuring Cups
  • Table Spoon

Method
 

Step-by-Step Instructions for Easy Peppermint Brownie Bites
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, combine dark chocolate brownie mix with all-purpose flour until well mixed.
  3. Add eggs, melted butter, chocolate syrup, and vanilla extract into the mixture and stir gently.
  4. Fold in mini chocolate chips until evenly distributed.
  5. Scoop out tablespoon-sized portions of dough, roll into balls, and coat in granulated sugar.
  6. Space the balls 1.5 inches apart on baking sheets and bake for 7 minutes.
  7. Sprinkle baked cookies with crushed candy canes and press a Hershey Kiss into each one.
  8. Allow cooling for about 8-9 minutes before transferring to a wire rack.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

For best results, monitor baking time and avoid overmixing the batter.

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