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Easy Peach Jalapeno Salsa

Easy Peach Jalapeno Salsa for a Refreshing Summer Treat

Enjoy this Easy Peach Jalapeno Salsa, a vibrant combination of sweet peaches and spicy jalapenos, perfect for summer gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Snacks
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 4 ripe peaches Use ripe, juicy peaches for the best flavor.
  • 1/2 cup red onion Chopped.
  • 1-2 whole jalapenos Chopped, seeds removed for less heat.
  • 1/4 cup cilantro Chopped.
  • 1 clove garlic Minced.
  • 1 tablespoon lemon juice Can use lime juice as an alternative.
Variation Tips
  • 1 cup mango or pineapple Substitutes for peaches.
  • 1/2 cup diced bell peppers For added crunch.
  • 1 dash hot sauce For extra kick.

Equipment

  • Food Processor

Method
 

Preparation Steps
  1. Wash and peel the peaches, cut into quarters.
  2. Finely chop the red onion, cilantro, and jalapenos.
  3. Combine all prepared ingredients in a bowl.
  4. In a mixing bowl, combine chopped peaches, red onion, jalapenos, cilantro, and squeeze lemon juice.
  5. Gently toss until well mixed.
  6. Transfer mixture to a food processor and pulse until combined but still chunky.
  7. Taste and adjust seasoning as necessary.
  8. Transfer salsa into an airtight container and refrigerate for at least 30 minutes.
  9. Serve chilled in a bowl with tortilla chips or grilled meats.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 18gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 3 days. Can be frozen for up to 2 months.

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