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Easy Chipotle Chicken Tacos and Chipotle Sauce

Easy Chipotle Chicken Tacos with Creamy Chipotle Sauce

Delight in these Easy Chipotle Chicken Tacos and Chipotle Sauce, bursting with smoky flavor and customizable toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs Provides moisture and flavor
  • 2 tsp Chipotle Powder Adds distinct smoky heat
  • 1 tsp Chili Powder Enhances flavor depth
  • 1 tsp Cumin Gives a warm, earthy aroma
  • 1 tsp Kosher Salt Brings out overall flavors
  • 1 tbsp Brown Sugar Balances the spices
  • 1/2 tsp Cinnamon Contributes warmth to the marinade
  • 2 tbsp Lime Juice Adds acidity
  • 2 tbsp Olive Oil Used for marinating and cooking
For the Assembly
  • 8 pieces Flour Tortillas Opt for street taco-sized
  • 1/2 cup Sour Cream Creates a creamy texture
  • 1 can Chipotles in Adobo Sauce Adds heat and rich flavor

Equipment

  • Mixing bowl
  • Skillet
  • Blender
  • Meat Thermometer
  • Oven

Method
 

Preparation
  1. Trim excess fat from the chicken thighs and pat them dry with a paper towel.
  2. In a bowl, whisk together the chipotle powder, chili powder, cumin, kosher salt, brown sugar, cinnamon, olive oil, and lime juice to form a marinade.
  3. Cover and refrigerate the marinated chicken for at least 30 minutes.
  4. Let the chicken sit at room temperature for 15 minutes before cooking.
  5. Preheat the oven to 350°F (175°C) for warming the tortillas.
  6. Heat olive oil in a skillet over medium-high heat and sear the chicken thighs for about 6 minutes on each side.
  7. Check internal temperature aiming for 165°F (75°C).
  8. Remove chicken from skillet and let rest for 10 minutes.
  9. Blend sour cream and chipotles in adobo sauce until smooth, adjust heat level as desired.
  10. Warm tortillas in the oven for about 10 minutes.
  11. Dice the rested chicken and layer on warm tortillas, drizzle with chipotle sauce.
  12. Serve immediately and enjoy!

Nutrition

Serving: 1tacoCalories: 220kcalCarbohydrates: 25gProtein: 16gFat: 9gSaturated Fat: 2.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 2IUVitamin C: 10mgCalcium: 5mgIron: 8mg

Notes

Longer marination enhances flavor. Warm tortillas before serving for best results.

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