Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a floured surface, roll out the puff pastry and cut into 3-inch squares.
- In a skillet, cook the ground beef and chopped onion over medium heat for 5-7 minutes.
- Mix in ketchup, mustard, salt, and pepper. Stir for 2 minutes.
- Spoon the filling into each pastry square and top with dill pickle and cheddar cheese.
- Fold and seal each pastry square, crimping edges with a fork.
- Brush the tops with beaten egg and sprinkle with sesame seeds if desired.
- Bake for 18-20 minutes until golden brown and puffed up.
- Let cool slightly, then serve hot with dipping sauces.
Nutrition
Notes
These bites offer endless customization options. Keep pastry cold for maximum flakiness.
