Go Back
+ servings
Cheeseburger Puff Pastry Bites

Easy Cheeseburger Puff Pastry Bites for Flavorful Snacking

Enjoy these Cheeseburger Puff Pastry Bites as a flavorful and customizable snack everyone will love.
Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 10 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Filling
  • 1 lb Ground Beef Swap with plant-based meat for a vegetarian twist.
  • 1 large Chopped Onion Shallots can be used for a milder flavor.
  • 1 cup Shredded Cheddar Cheese Try mozzarella or pepper jack for variations.
  • 1/2 cup Dill Pickle Slices Use sweet pickles for a different sweetness.
  • 2 tbsp Ketchup
  • 2 tbsp Mustard
  • to taste Salt
  • to taste Pepper
For the Pastry
  • 1 pkg Puff Pastry Store-bought options are convenient.
  • 1 large Beaten Egg For egg wash.
  • 1 tbsp Sesame Seeds Optional topping.

Equipment

  • Oven
  • Skillet
  • baking sheet
  • Parchment paper
  • Rolling Pin
  • Fork
  • Measuring Cups
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. On a floured surface, roll out the puff pastry and cut into 3-inch squares.
  3. In a skillet, cook the ground beef and chopped onion over medium heat for 5-7 minutes.
  4. Mix in ketchup, mustard, salt, and pepper. Stir for 2 minutes.
  5. Spoon the filling into each pastry square and top with dill pickle and cheddar cheese.
  6. Fold and seal each pastry square, crimping edges with a fork.
  7. Brush the tops with beaten egg and sprinkle with sesame seeds if desired.
  8. Bake for 18-20 minutes until golden brown and puffed up.
  9. Let cool slightly, then serve hot with dipping sauces.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 95mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 1.5mg

Notes

These bites offer endless customization options. Keep pastry cold for maximum flakiness.

Tried this recipe?

Let us know how it was!