Go Back
–+ servings
Easy Buffalo Chicken Dip

Easy Buffalo Chicken Dip: Creamy, Cheesy, and Crowd-Pleasing

Discover a warm and delightful Easy Buffalo Chicken Dip, low-carb and high-protein, perfectly suited for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces Cream Cheese softened
  • 2 cups Shredded Cooked Chicken leftover rotisserie works well
For the Cheesy Goodness
  • 3/4 cup Shredded Pepper Jack Cheese substitute with Monterey Jack for milder flavor
  • 3/4 cup Shredded Medium or Sharp Cheddar Cheese mix with mild cheddar for a subtle profile
For the Flavor Boost
  • 1/2 cup Buffalo Sauce adjust to taste
  • 1/2 cup Ranch Dressing can be swapped for blue cheese dressing

Equipment

  • Oven
  • Mixing bowl
  • spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, shredded pepper jack cheese, shredded cheddar cheese, buffalo sauce, and ranch dressing until smooth, about 2-3 minutes.
  3. Fold in shredded cooked chicken until evenly distributed.
  4. Transfer the mixture to a 2-quart baking dish and spread evenly.
  5. Sprinkle the remaining shredded cheese over the top.
  6. Bake for 30-35 minutes until bubbling and golden brown.
  7. Once done, allow to cool, garnish with sliced green onions, and serve hot with chips or veggies.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 24gFat: 22gSaturated Fat: 12gCholesterol: 90mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Can be made ahead and reheated. For crockpot, mix in without topping cheese and add cheese at the end.

Tried this recipe?

Let us know how it was!