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–+ servings
Easy Banana Bread Cookies

Easy Banana Bread Cookies That Are Soft and Chewy

Enjoy these Easy Banana Bread Cookies, soft and chewy, perfect for using overripe bananas.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Ripe Bananas Use overripe bananas with brown spots.
  • 1 cup All-purpose Flour Can substitute with gluten-free flour blend.
  • 1/2 cup Sugar Brown sugar preferred for deeper flavor.
  • 1/2 cup Unsalted Butter Can use melted coconut oil for dairy-free.
  • 1 teaspoon Vanilla Extract Don't skip this ingredient!
  • 1 teaspoon Baking Soda Acts as a leavening agent.
Optional Mix-ins
  • 1/2 cup Chopped Nuts Walnuts or pecans recommended.
  • 1/2 cup Chocolate Chips Can substitute with dried fruit or oats.
  • 1 teaspoon Cinnamon Optional for extra flavor.

Equipment

  • baking sheet
  • Mixing bowl
  • whisk
  • spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Combine the mashed bananas with softened butter, sugar, and vanilla extract until creamy.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry mixture to the banana blend, stirring gently.
  6. Fold in optional mix-ins like chocolate chips or nuts.
  7. Scoop spoonfuls of dough onto the prepared baking sheet, spaced 2 inches apart.
  8. Bake for 12-15 minutes until the edges turn golden brown.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 0.5mgCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 3 days or freeze for up to 3 months.

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