Go Back
–+ servings
Easter JELLO Cheesecake

Easter JELLO Cheesecake: A Fun, Colorful No-Bake Treat!

Enjoy a delightful Easter JELLO Cheesecake featuring vibrant layers and no-bake convenience, perfect for spring gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 1 box Jell-O Classic No-Bake Cheesecake Mix Any no-bake cheesecake mix can be used.
  • 3 tubs Cool Whip 8 oz each.
For the Crust
  • as required Crust Ingredients Includes butter and finely crushed graham cracker crumbs.
  • 1 can Cooking Spray Alternatively, use parchment paper.
For the JELL-O Layers
  • 3 tablespoons Blue Jell-O Powder Any bright Jell-O flavor can substitute.
  • 3 tablespoons Strawberry or Cherry Jell-O Powder Any fruit-flavored Jell-O can be used.
To Assemble
  • as specified Boiling and Ice Cold Water Filtered water gives the best results.
  • as desired Cadbury Pastel Mini Eggs Optional for decoration.

Equipment

  • 9-inch Springform Pan
  • Mixing bowl
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Grease a 9-inch springform pan with cooking spray. Combine graham cracker crumbs and melted butter, pressing firmly into the bottom of the pan.
  2. In a bowl, whisk Jell-O Classic No-Bake Cheesecake mix with cold water for about 2 minutes. Pour over the crust and refrigerate for 30 minutes.
  3. Dissolve blue Jell-O powder in boiling water, then add ice-cold water. Fold in one tub of Cool Whip and chill for 30 minutes.
  4. Spread the blue Jell-O mixture over the cheesecake layer. Refrigerate for at least 2 hours until firm.
  5. Prepare the second layer by dissolving cherry Jell-O in boiling water, then add ice-cold water. Fold in one tub of Cool Whip.
  6. Gently spread the second JELL-O mixture over the blue layer. Refrigerate for at least 4 hours, preferably overnight.
  7. Spread the last tub of Cool Whip over the top and decorate with Cadbury pastel mini eggs or other toppings.
  8. Remove from the springform pan, slice with a warm knife, and enjoy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 6gCholesterol: 20mgSodium: 180mgPotassium: 120mgSugar: 24gVitamin A: 2IUVitamin C: 1mgCalcium: 4mgIron: 2mg

Notes

Allow each layer to chill fully for distinct colors. Store in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!