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–+ servings
Easter Fruit Salad with Peach Pie Filling

Easter Fruit Salad with Peach Pie Filling

This Quick & Easy Easter Fruit Salad with Peach Pie Filling is a delightful way to celebrate the season with fresh fruits and peach pie filling.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 cups
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Salad
  • 1 can Peach Pie Filling A sweet and syrupy binder
  • 1 cup Fresh Pineapple Drained well
  • 1 can Mandarin Oranges Drained thoroughly
  • 1 cup Fresh Strawberries Frozen without thawing
  • 2 medium Bananas Add just before serving
  • 2 medium Kiwi Slice before serving

Equipment

  • Mixing bowl
  • spatula
  • sharp knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Wash and slice the fresh fruits. Set aside the chopped fruits in a large mixing bowl.
  2. Gently fold in the peach pie filling, drained mandarin oranges, and prepared pineapple pieces.
  3. Incorporate the fresh strawberries gently, preserving their shape and texture.
  4. Cover and chill for at least 30 minutes in the refrigerator.
  5. Just before serving, slice the bananas and kiwi, and fold them into the chilled fruit salad.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 30mgPotassium: 200mgFiber: 2gSugar: 26gVitamin A: 500IUVitamin C: 40mgCalcium: 10mgIron: 0.5mg

Notes

Ensure to properly drain canned fruits and gently fold ingredients to preserve their shape.

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