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Easter Bunny Crescent Bites

Easter Bunny Crescent Bites: Adorable Appetizer for All

Easter Bunny Crescent Bites are delightful, quick-to-make appetizers that capture the spirit of spring. Perfect for any gathering, they are sure to charm both kids and adults alike.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Crescent Roll Dough Provides a buttery, flaky base.
Filling
  • 1 cup Artichoke Hearts Canned, drained, and chopped.
  • 1 cup Frozen Spinach Squeeze out excess moisture.
  • 8 oz Cream Cheese Softened.
  • 1/2 cup Sour Cream For creaminess.
  • 1/4 cup Parmesan Cheese Grated.
  • 1 small Onion Finely diced.
  • 1/4 cup Fresh Herbs (Parsley/Chives) Optional garnish.
  • 2 cloves Garlic Minced.
Decoration
  • Bunny Ears Cut from dough scraps.

Equipment

  • Oven
  • mini muffin tin
  • baking sheet
  • Round cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a mini-muffin tin with nonstick cooking spray.
  2. Unroll the crescent dough, press seams together, and cut out circles fitting your muffin cups.
  3. Bake bunny ears for about 3–5 minutes until lightly golden, then place dough circles into the muffin tin.
  4. Bake the crescent cups for approximately 8–10 minutes until golden brown, then press centers to form wells.
  5. Combine all filling ingredients in a bowl and blend until smooth; set aside 1 cup for later.
  6. Fill each cup with the creamy filling and insert bunny ears; garnish with fresh herbs.
  7. Serve warm as a delightful appetizer.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

These delightful bites are perfect for Easter celebrations, appealing to both kids and adults alike. Keep dough cold for easier cutting and to maintain shapes during baking.

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