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Easter Breakfast Crescent Ring

Easter Breakfast Crescent Ring: A Festive Brunch Showstopper

The Easter Breakfast Crescent Ring is a festive brunch showstopper filled with scrambled eggs, cheese, and bacon, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Dough Can substitute with puff pastry for richer texture.
For the Filling
  • 6 large Eggs Scramble until just set.
  • 1/4 cup Milk Use non-dairy milk for lactose-free.
  • to taste Salt
  • to taste Pepper
  • 1 cup Shredded Cheese Substitute with preferred cheese.
  • 6 slices Cooked Bacon Can substitute with sausage or omit for vegetarian.
For the Topping
  • 2 tablespoons Everything Bagel Seasoning Use any preferred seasoning or omit.

Equipment

  • Oven
  • Skillet
  • baking sheet
  • Parchment paper
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll and arrange the crescent dough into triangles in a circular pattern on the baking sheet, with wide ends overlapping slightly at the center.
  3. Whisk the eggs, milk, salt, and pepper in a bowl. Heat a skillet and pour in the egg mixture, stirring gently until just set, about 5-7 minutes.
  4. Layer the scrambled eggs over the crescent dough in the center, add shredded cheese, and sprinkle crispy bacon on top.
  5. Fold the ends of the dough triangles over the filling to create a sealed ring, tucking ends under the dough.
  6. Sprinkle everything bagel seasoning over the top and bake in the preheated oven for about 25-30 minutes until golden brown and cheese is bubbling.
  7. Allow the ring to rest for 5-10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For best results, keep the egg mixture slightly undercooked and store leftovers in an airtight container for up to 2 days.

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