In a large mixing bowl, combine flour, sugar, baking powder, and salt.

In a separate bowl, beat together eggs, milk, and melted butter.

Slowly pour the wet ingredients into the dry mixture, stirring until a soft dough forms.

Lightly flour your work surface and roll out the dough to about ½ inch thick.

Use a donut cutter or round cutters to cut out your donuts.

Heat oil in a deep pot until it reaches approximately 350°F (175°C).

Carefully lower the donuts into the hot oil, frying no more than 3-4 at a time.

Fry for about 2-3 minutes until golden brown on both sides.

Remove the donuts with a slotted spoon and let them drain on paper towels.

In a bowl, whisk together powdered sugar and milk to make the glaze.

Dip the tops of the slightly cooled donuts into the glaze.

Serve warm with a cup of coffee or milk.