Go Back
–+ servings
Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole for Effortless Family Meals

Enjoy an Easy Dump and Bake Meatball Casserole, perfect for busy weeknights with hearty pasta, savory meatballs, and rich marinara.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 ounce Uncooked Pasta Any hearty shape like penne or bowtie
  • 24 ounce Marinara Sauce Use your favorite pasta sauce
  • 2 cup Water Or broth for additional flavor
  • 24 ounce Frozen Meatballs Substitute with fresh or plant-based if desired
  • 2 cup Cheese (e.g., mozzarella) Consider dairy-free cheese for a vegan option
Optional Add-Ins
  • 1 cup Optional Veggies (e.g., spinach, bell peppers) Add any fresh or sautéed veggies you like

Equipment

  • Oven-safe baking dish

Method
 

Step-by-Step Instructions for Dump and Bake Meatball Casserole
  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe baking dish, combine the uncooked pasta, marinara sauce, and water, stirring until well mixed. Add the frozen meatballs.
  3. Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
  4. After 30 minutes, remove the foil and stir the casserole gently.
  5. Sprinkle shredded cheese over the top and bake uncovered for an additional 15 to 20 minutes.
  6. Remove from oven and let it rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 62gProtein: 28gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 400IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Optional: Add your favorite herbs before serving for extra flavor.

Tried this recipe?

Let us know how it was!