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–+ servings
Coconut Tiramisu

Dreamy Coconut Tiramisu for a Tropical Taste Adventure

Experience a blissful tropical dessert with Coconut Tiramisu, perfect for any festive occasion.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Mascarpone Cheese
  • 1 cup Coconut Cream Use canned coconut cream for best results
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Coconut Milk
  • 18 pieces Ladyfingers
Garnish
  • 1/4 cup Shredded Coconut Toasted for additional flavor
  • 1 cup Fresh Fruit e.g., mango or berries for topping

Equipment

  • Mixing bowl
  • whisk
  • Serving Dish
  • Refrigerator

Method
 

Preparation Steps
  1. In a mixing bowl, combine mascarpone cheese, coconut cream, powdered sugar, and vanilla extract. Whisk until smooth.
  2. Dip ladyfingers briefly in coconut milk, then layer them at the bottom of your serving dish.
  3. Spread half of the mascarpone mixture over the ladyfingers.
  4. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
  5. Cover the dish with plastic wrap and refrigerate for at least 2 hours to chill.
  6. Before serving, garnish with shredded coconut and fresh fruit on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For an extra tropical touch, incorporate flavors like pineapple or passionfruit into the filling.

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