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Double Chocolate Banana Bread

Double Chocolate Banana Bread That Stays Moist for Days

This Double Chocolate Banana Bread is a moist, one-bowl treat, perfect for any time of day.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas
  • 2 cups All-Purpose Flour can substitute with self-rising or cake flour
  • 1 teaspoon Baking Soda
  • 1/2 cup Unsalted Butter (melted) melt it in the microwave or stovetop
  • 1 cup Greek Yogurt can substitute with sour cream
  • 3/4 cup Dutch Cocoa Powder can use natural cocoa powder if needed
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 large Egg at room temperature
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Kosher Salt
  • 1 cup Chocolate Chips dark, milk, or semisweet varieties
For Decoration
  • 1/2 cup Extra Chocolate Chips for topping

Equipment

  • Loaf Pan
  • Mixing bowl
  • whisk
  • sifter
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
  2. Mash the ripe bananas in a bowl until smooth.
  3. Combine the mashed bananas with melted butter, both sugars, vanilla, egg, and Greek yogurt.
  4. Sift together flour, cocoa powder, baking soda, and salt, then mix into the wet ingredients.
  5. Fold in the chocolate chips until just combined.
  6. Pour into the prepared loaf pan, smoothing the top, and sprinkle additional chocolate chips on top.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 18gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best texture.

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