Discover Thai Hot and Spicy Beef: A Quick Flavor Explosion

Experience a fiery adventure with this Thai Hot and Spicy Beef recipe, perfect for a quick, protein-packed dinner.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Dinner

Cuisine: Thai

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir-Fry

2 tablespoons oil vegetable or sesame oil recommended
2 tablespoons red curry paste adjust based on spice tolerance
2 kaffir lime leaves or substitute with fresh lime zest
2 cloves garlic fresh minced preferred
to taste chilies fresh or dried, adjust quantity to preference
10 ounces beef thinly sliced against the grain
2 tablespoons oyster sauce ensure gluten-free if required
1 tablespoon fish sauce check for gluten-free options
1 tablespoon white sugar coconut sugar or honey can be alternatives
splash water to adjust sauce consistency

Equipment

wok or large skillet

Method

Step-by-Step Instructions

Heat the oil in a wok or large skillet over medium-high heat until shimmering.
Incorporate aromatics by stirring in the red curry paste, kaffir lime leaves, and minced garlic, sautéing for about 20 seconds.
Add the thinly sliced beef and stir-fry for 2 to 3 minutes until cooked through.
Mix in the oyster sauce, fish sauce, white sugar, and a splash of water, cooking for an additional minute.
Adjust the sauce consistency by simmering for 1-2 minutes if a thicker sauce is desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1000mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Use fresh ingredients for the best flavor and feel free to customize with veggies.

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