Preheat your oven to 350°F (177°C) and grease a 9x5 inch loaf pan.

In a large bowl, mix all dry ingredients: flour, baking powder, baking soda, salt, and sugar.

In a separate bowl, whisk wet ingredients: plant-based milk, yogurt, oil, lemon juice, and vanilla.

Combine wet and dry mixtures, folding gently until just mixed.

Stir in lemon zest evenly into the batter.

Pour batter into prepared loaf pan, smoothing top.

Bake for 50-55 minutes or until golden brown and a toothpick comes out clean.

Cool in the pan for 10 minutes before transferring to a wire rack.

Optionally glaze with melted coconut butter or powdered sugar glaze.

Once cooled, slice and serve.