Ingredients
Equipment
Method
Step-by-Step Instructions for Fresh Strawberry Mousse
- Wash 1 pound of fresh strawberries under cool water, hull and cut them in half. Blend with 1 tablespoon of fresh lemon juice and 2 tablespoons of powdered sugar until smooth.
- Place your mixing bowl and whisk attachment in the freezer for about 5 minutes.
- Pour 1 cup of cold heavy cream into the chilled bowl and whip on medium-high speed until soft peaks form, about 2-3 minutes.
- Gently fold the prepared strawberry purée into the whipped cream using a rubber spatula.
- Spoon the mousse mixture into serving glasses, cover with plastic wrap and refrigerate for at least 30 minutes.
Nutrition
Notes
Serve cold for a refreshing dessert experience. Can be stored in the fridge for up to 2 days covered with plastic wrap.
