Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the peaches under cool running water, slice into thin wedges, and remove the pits.
- Gently rinse the raspberries and blackberries in a colander, then add them to the bowl with the sliced peaches.
- Whisk together the honey and lemon juice in a small bowl, then drizzle over the mixed fruits.
- Tear the mint leaves into smaller pieces and scatter over the salad.
- Gently toss the salad to coat the ingredients, then refrigerate for at least 15 minutes before serving.
Nutrition
Notes
Best served chilled. Store leftovers in an airtight container for up to 3 days.
