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–+ servings
Spring Salad for Easter

Delightful Spring Salad for Easter with Honey-Lemon Bliss

A vibrant Spring Salad for Easter featuring mixed greens, strawberries, almonds, and goat cheese, drizzled with homemade honey-lemon dressing.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4-6 cups Mixed Greens A blend of arugula, spinach, or baby lettuces.
  • 2 cups Strawberries Sliced, ripe yet firm.
  • 1 cup Toasted Almonds Toast until golden.
  • 4 oz Goat Cheese Crumble over salad.
For the Honey-Lemon Dressing
  • 3 tbsp Honey Opt for local for best flavor.
  • 2 tbsp Lemon Juice Freshly squeezed.
  • 1/4 cup Olive Oil Extra virgin preferred.
  • 1 pinch Salt Adjust to taste.
  • 1 pinch Pepper Adjust to taste.

Equipment

  • Oven
  • Mixing bowl
  • Mason Jar or Small Bowl
  • Sheet Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Spread slivered almonds on a sheet pan and toast for 5 to 7 minutes until fragrant and lightly golden.
  3. In a bowl or Mason jar, combine lemon juice, honey, olive oil, salt, and pepper. Mix until well combined.
  4. Layer mixed greens in a large mixing bowl.
  5. Top with sliced strawberries, toasted almonds, and crumbled goat cheese.
  6. Drizzle dressing over the salad, gently toss, and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 12mgSodium: 150mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 60mgCalcium: 100mgIron: 1mg

Notes

Store leftover salad in an airtight container for up to 3 days, keeping dressing separate. Make dressing 2-3 days ahead for best results.

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