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Peach Crisp with Fresh Peaches

Delightful Peach Crisp with Fresh Peaches for Summer Bliss

A delightful Peach Crisp with Fresh Peaches, featuring juicy sweetness and a crunchy topping, perfect for summer treats.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 6 cups Fresh Peaches use ripe, slightly soft peaches
  • 3/4 cup Granulated Sugar enhances sweetness
  • 1 teaspoon Cinnamon optional, balances flavor
Topping
  • 1 cup All-Purpose Flour substitute with gluten-free flour if needed
  • 1 cup Brown Sugar can be replaced with coconut sugar
  • 1 cup Old-Fashioned Oats gluten-free oats can be used
  • 1/2 cup Unsalted Butter melted, substitute with coconut oil for dairy-free

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Wash and slice the fresh peaches into wedges, removing the pits.
  3. Toss the sliced peaches with granulated sugar and cinnamon in a large bowl.
  4. In another bowl, whisk together flour, brown sugar, oats, and a pinch of cinnamon.
  5. Drizzle melted butter over the dry mixture and mix until crumbly.
  6. Grease a baking dish and spread the peach filling evenly on the bottom.
  7. Sprinkle the crumb topping generously over the peaches.
  8. Bake for 30-35 minutes until the topping is golden brown.
  9. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 7mgCalcium: 30mgIron: 1mg

Notes

Serve warm with vanilla ice cream for a delightful treat.

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