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mother's day Blueberry Cake with Lemon Cream Cheese Frosting

Delightful Mother's Day Blueberry Cake with Lemon Cream Cheese Frosting

This mother's day Blueberry Cake with Lemon Cream Cheese Frosting is a delightful treat that combines vibrant flavors and is perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Sift for extra fluffiness.
  • 1 cup Granulated Sugar Balances blueberry tartness.
  • 2 teaspoons Baking Powder Leavens the cake.
  • 0.5 teaspoon Salt Enhances sweetness.
  • 0.5 cup Unsalted Butter Ensure it’s room temperature.
  • 2 large Eggs Use fresh eggs for optimal results.
  • 0.5 cup Milk Whole milk gives the best texture.
  • 2 cups Fresh Blueberries Plump and juicy.
For the Frosting
  • 8 ounces Cream Cheese Opt for full-fat for smooth texture.
  • 2 cups Powdered Sugar Sift beforehand for a lump-free mix.
  • 2 tablespoons Lemon Juice Infuses a zesty kick.
  • 1 teaspoon Vanilla Extract Choose pure extract.

Equipment

  • Oven
  • Mixing bowls
  • hand mixer
  • spatula
  • 9-inch round cake pans
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, mixing well. Stir in lemon zest and vanilla extract.
  5. Gradually mix in milk until just combined.
  6. Fold dry ingredients into the wet mixture, then gently fold in the blueberries.
  7. Divide batter between pans and smooth the tops. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Cool cakes in pans for 10 minutes before transferring them to a wire rack to cool completely.
  9. For the frosting, beat cream cheese until smooth, then gradually add powdered sugar and lemon juice.
  10. Frost the cake layers once cooled, serving it at your gathering.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

This cake is freezer-friendly; wrap slices tightly and store for up to three months.

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