Begin by gathering your ingredients and a food processor. Crush about 24 Oreo cookies until they are fine crumbs, which should take about 20-30 seconds. Transfer the crumbs to a mixing bowl and add 8 ounces of softened cream cheese. Mix them together until fully blended, forming a thick and smooth truffle base.

Take small portions of the mixture and roll them into round balls, aiming for about 1 inch in diameter. Form about 12 truffles for the bodies and smaller ones for the heads. If the mixture is too sticky, chill in the refrigerator for about 15-20 minutes.

Melt 1 cup of dairy-free white chocolate in a microwave-safe bowl, heating it in 30-second intervals. Stir until smooth and creamy; if needed, add a teaspoon of neutral oil to achieve perfect consistency. Dip each rolled truffle into the melted chocolate, allowing excess chocolate to drip off before placing on a parchment-lined baking sheet.

Take the smaller truffles and stack them on top of the larger ones to form the snowman shape; drizzle a little extra melted chocolate to secure them. Allow to sit for a few minutes so the chocolate can set.

Use mini chocolate chips for eyes and buttons, gently pressing them into the chocolate coating. For scarves, use colored icing or fruit roll-ups, securing them with a dab of icing.

Let your snowmen sit at room temperature for about 30 minutes until the chocolate coating has hardened. Alternatively, refrigerate for about 10 minutes to speed up the setting process. After they’re set, your Mini Snowman Truffles are ready to be served or stored!