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Christmas Tree Meringues Recipe

Delightful Christmas Tree Meringues Recipe for Festive Cheer

This Christmas Tree Meringues Recipe is a delightful and easy treat perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 meringues
Course: Dessert
Cuisine: Holiday
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 3 large Egg Whites at room temperature
  • 1 cup Granulated Sugar added gradually
  • 1 teaspoon Cream of Tartar can substitute with lemon juice or white vinegar
  • 1 teaspoon Vanilla Extract use pure extract for better flavor
  • 1 drop Green Gel Food Coloring avoid liquid coloring
For Decoration
  • to taste Sprinkles optional

Equipment

  • Mixing bowl
  • hand mixer
  • Piping bag
  • Large star tip
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. Whisk egg whites in a clean bowl on medium speed until foamy (about 2 minutes).
  3. Add cream of tartar and whisk until soft peaks form.
  4. Gradually add granulated sugar, whisking for 8-10 minutes until stiff peaks form.
  5. Fold in vanilla extract and green gel food coloring gently.
  6. Pipe tree shapes on parchment paper, aiming for 2 to 3 inches tall.
  7. Bake for 1 hour and 30 minutes without opening the oven door.
  8. Cool in the oven with the door cracked open for 30 minutes.

Nutrition

Serving: 1meringueCalories: 25kcalCarbohydrates: 6gSodium: 1mgPotassium: 5mgSugar: 6g

Notes

Ensure all equipment is clean and grease-free. Store meringues in an airtight container at room temperature to keep them crisp.

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