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Easter Bunny Egg Cupcakes

Delight Your Family with Easy Easter Bunny Egg Cupcakes

These adorable Easter Bunny Egg Cupcakes are simple to make and perfect for family celebrations.
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Prep Time 20 minutes
Cook Time 21 minutes
Cooling Time 5 minutes
Total Time 46 minutes
Servings: 12 cupcakes
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 box vanilla or white cake mix A quality mix yields better results.
  • 3 large eggs Follow package instructions.
  • 1/2 cup oil Adds richness and tenderness.
  • 1 cup water Helps blend everything together.
Frosting
  • 1 container vanilla frosting 12-16 oz, can substitute cream cheese for richer flavor.
  • few drops pink food coloring To tint the frosting.
Decoration
  • 1 cup coconut flakes To mimic grass.
  • 12 pieces jelly beans For the bunny's nose.
  • 12 pieces mini marshmallows Cut in half for bunny ears.
  • 12 pieces toothpicks To attach the marshmallow ears.

Equipment

  • Mixing bowl
  • electric mixer
  • Cupcake tin
  • Cupcake liners
  • Spatula or piping bag

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine cake mix, eggs, oil, and water. Mix on medium speed until smooth, about 2 minutes.
  2. Line a cupcake tin with liners and fill each about two-thirds full with batter. Bake for 18-21 minutes or until a toothpick comes out clean. Cool for 5 minutes in the tin before transferring to a wire rack.
  3. While cooling, prepare your frosting. Mix vanilla frosting with pink food coloring until your desired shade is achieved. Frost the cooled cupcakes generously with the pink frosting.
  4. Sprinkle coconut flakes on top for a grass effect. Cut mini marshmallows in half for ears and use toothpicks to secure them on top of each cupcake.
  5. Place a jelly bean on top of each cupcake as the bunny's nose.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 50mgSugar: 15gCalcium: 1mgIron: 3mg

Notes

These cupcakes are easy, fun to make, and perfect for holiday gatherings. Involve kids for lasting memories!

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