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–+ servings
Mother's Day Peach Cobbler Cupcakes

Delight Mom with Mother's Day Peach Cobbler Cupcakes

Treat your loved ones with Mother's Day Peach Cobbler Cupcakes, delightful treats inspired by traditional Southern dessert flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: Southern
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 2 cups All-Purpose Flour
  • 1 cup Sugar Consider reducing for less sweetness
  • 1 tbsp Baking Powder Ensure it's fresh
  • 1 tsp Cinnamon Try nutmeg or ginger for a twist
  • 1/2 cup Butter Melted
  • 1/2 cup Brown Sugar Can substitute with white sugar
  • 2 large Eggs Binding agents for the batter
  • 2 cups Fresh or Canned Peaches Chopped
For the Streusel Topping
  • 1 cup Oats Use quick oats for even texture
  • 1/2 cup Brown Sugar White sugar can be used as well
  • 1 tsp Cinnamon
  • 1/4 cup Butter Melted

Equipment

  • Cupcake tin
  • Mixing bowls
  • whisk
  • spatula
  • Paper liners
  • Ice Cream Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a large mixing bowl, whisk together flour, baking powder, sugar, cinnamon, and a pinch of salt.
  3. In another bowl, melt the butter and whisk it with milk and eggs until combined.
  4. Fold the wet ingredients into the dry mixture until just combined; aim for a few lumps.
  5. Gently fold in the chopped peaches evenly throughout the batter.
  6. Spoon the batter into the cupcake tin, filling each liner two-thirds full.
  7. In a small bowl, mix oats, brown sugar, cinnamon, and melted butter until crumbly.
  8. Sprinkle the streusel topping over the filled cupcake liners.
  9. Bake for 20-25 minutes, until golden brown and a toothpick comes out clean.
  10. Allow cupcakes to cool in the tin for 10 minutes before transferring them to wire racks.

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 8mgCalcium: 2mgIron: 4mg

Notes

For even flavor, ensure peaches are chopped evenly. Store leftover cupcakes in an airtight container at room temperature for up to three days.

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