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Old-Fashioned Hot Fudge Sundae Cake

Delight in Old-Fashioned Hot Fudge Sundae Cake Bliss

This Old-Fashioned Hot Fudge Sundae Cake is a comforting classic with rich fudge and a chewy brownie-like top, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • 1 cup Granulated Sugar adjust to taste
  • ½ cup Unsweetened Cocoa Powder use Dutch-processed for a richer taste
  • 2 teaspoons Baking Powder acts as a leavening agent
  • 1 pinch Salt use kosher salt for clean taste
  • 1 cup Milk can substitute with almond or oat milk
  • 2 teaspoons Vanilla Extract opt for pure vanilla extract
  • ¼ cup Vegetable Oil can be replaced with melted coconut oil
  • ½ cup Brown Sugar light or dark works well
  • 1 ¾ cups Hot Water use very hot for gooey layer

Equipment

  • 8-inch square baking dish
  • Mixing bowl
  • spatula
  • Fork

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking dish by greasing it with butter or non-stick spray.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Whisk until well blended.
  3. Pour in the milk, vanilla extract, and vegetable oil. Stir gently until the batter is smooth and free of lumps.
  4. Spread the batter evenly into the prepared baking dish.
  5. Sprinkle brown sugar and additional cocoa powder over the batter.
  6. Carefully pour hot water over the top of the mixture without mixing it in.
  7. Bake for approximately 40 minutes until the top forms a crust and the batter is set.
  8. Allow to cool for about 10 minutes before serving, ideally with a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gCalcium: 4mgIron: 6mg

Notes

For optimal results, ensure the water is boiling and do not mix it into the batter. Adjust sweetness according to preferences and feel free to add nuts or chocolate chips.

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