Activate the Yeast: In a stand mixer, combine warm water with sugar and yeast. Let it sit for 5 minutes until frothy.

Mix the Dough: Add flour, honey, shortening, yolks, vanilla, and salt. Knead for 8 minutes until smooth.

Let the Dough Rise: Transfer to a greased bowl, cover, and let it rise for 1 hour until doubled.

Prepare the Filling: Mix sugar and cinnamon in a small bowl.

Shape the Dough: Roll out the dough and sprinkle with cinnamon sugar.

Form the Roll: Roll tightly, cut into 8 pieces, and place on a greased baking sheet. Let rise for 45 minutes.

Fry the Honey Buns: Heat oil to 365°F and fry dough pieces until golden brown, about 90 seconds on each side.

Drain Excess Oil: Remove from oil and place on a wire rack to drain.

Whisk the Glaze: Combine powdered sugar, honey, butter, vanilla, and salt. Add warm water to desired consistency.

Glaze and Cool: Dip each bun in glaze and let set on wire rack.