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–+ servings
Smoked Mushrooms

Deliciously Smoky Mushrooms: Elevate Your Grill Game

Smoked Mushrooms are a delicious, gluten-free side dish that brings unforgettable flavor to any barbecue.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 16 ounces Cleaned Whole Mushrooms (White Button or Baby Portobello) Substitute with Shiitake for a unique taste.
  • 2 tablespoons Olive Oil Avocado oil can be used for a higher smoke point.
For the Seasoning
  • 1 teaspoon Onion Powder Fresh onions can be minced for a fresher taste.
  • 1 teaspoon Fine Sea Salt Kosher salt works as a suitable alternative.
  • 1 teaspoon Black Pepper Freshly cracked pepper is recommended.

Equipment

  • Pellet Grill or Smoker
  • Mixing bowl
  • Cast-Iron Grilling Pan

Method
 

Step-by-Step Instructions
  1. Preheat the grill to a steady 180°F.
  2. Toss the cleaned mushrooms with olive oil in a large mixing bowl.
  3. Sprinkle onion powder, fine sea salt, and black pepper over the oiled mushrooms and toss gently.
  4. Place the seasoned mushrooms directly on the smoker grates or in a cast-iron grilling pan and smoke for 30 minutes.
  5. Increase the smoker temperature to 475°F for caramelization, then cook until done.
  6. Remove from grill, allow to cool slightly, then serve warm.

Nutrition

Serving: 4servingsCalories: 75kcalCarbohydrates: 8gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 3mgIron: 6mg

Notes

Use lighter wood pellets like apple or cherry for the best flavor. Avoid overcrowding mushrooms on the grill for even cooking.

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