Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Corn Flakes: Crush the gluten-free corn flakes in a zip-top bag using a rolling pin until small pieces.
- Mix Wet Ingredients: In a bowl, combine peanut butter and maple syrup/honey until smooth.
- Combine: Fold the crushed corn flakes into the peanut butter mixture until evenly coated.
- Set Mixture: Transfer the mixture to a loaf pan, press down to compact, and freeze for at least 1 hour.
- Cut Bars: Once solid, slice the mixture into 12 equal bars.
- Melt Chocolate: In a bowl, combine chocolate chips and coconut oil, heat until smooth.
- Dip Bars: Dip each bar into the melted chocolate until fully coated.
- Final Freeze: Place dipped bars back in the freezer for about 10 minutes to set.
Nutrition
Notes
Ensure to chill the mixture adequately for easy slicing and use quality ingredients for best results.