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–+ servings
Gordon Ramsay Chicken Sandwich

Deliciously Easy Gordon Ramsay Chicken Sandwich You’ll Love

Experience the creamy, crunchy Gordon Ramsay Chicken Sandwich, a delightful meal perfect for lunch or quick dinner.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Snacks
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 300 g Cooked Chicken Meat Use store-bought roast chicken
  • 1 stalk Celery Diced bell peppers can be an alternative
  • 1 Green Onion Finely sliced
  • 75 g Walnuts Roughly chopped
  • 3 tbsp Cornichon or Dill Pickle Finely chopped
  • 1 tbsp Dill Finely chopped
Sauce
  • 160 g Whole Egg Mayonnaise Opt for low-fat mayo or Greek yogurt for a lighter version
  • 160 g Sour Cream Or full-fat yogurt
  • 2 tsp Dijon Mustard Yellow mustard works too
  • 1 tbsp Lemon Juice Or white wine vinegar
  • 0.5 tsp Onion Powder Fresh onions can be an alternative
  • 0.25 tsp Garlic Powder
  • 0.75 tsp Kosher Salt
  • 0.25 tsp Black Pepper
Assembly
  • 20 slices White Sandwich Bread Preferably day-old
  • Salted Butter For spreading on the bread

Equipment

  • Mixing bowl
  • stand mixer
  • sharp knife

Method
 

Preparation
  1. Shred the cooked chicken into fine pieces using hands or a stand mixer.
  2. Whisk together whole egg mayonnaise, sour cream, Dijon mustard, lemon juice, onion powder, garlic powder, kosher salt, and black pepper until smooth.
  3. Fold the shredded chicken into the creamy sauce with celery, green onion, walnuts, cornichon, and dill.
  4. Butter one side of each slice of bread to prevent sogginess.
  5. Assemble sandwiches with approximately 100g of filling on the unbuttered side of a slice and top with another slice.
  6. Chill the assembled sandwiches for 15–30 minutes if desired.
  7. Slice the chilled sandwiches into halves or quarters before serving.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

This sandwich pairs beautifully with potato chips or a light salad.

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