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–+ servings
Hungarian Cold Cherry Soup

Deliciously Dairy-Free Hungarian Cold Cherry Soup to Refresh You

This Hungarian Cold Cherry Soup is a refreshing blend of tart cherries and lemon, making it a unique and delightful dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Hungarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups Tart Cherries canned cherries with liquid for best results
  • 1 slice Lemon fresh lemon preferred
  • 1 tablespoon Maple Syrup can substitute with honey or agave nectar
For Creaminess
  • 1 cup Coconut Yogurt keeps it dairy-free; substitute with Greek yogurt if needed
  • 1 tablespoon Arrowroot Powder can use cornstarch as an alternative
For Garnish
  • 1 tablespoon Dill optional for garnish

Equipment

  • Medium-sized pot
  • Blender
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Cherries: If you're using fresh or frozen tart cherries, pit them and thaw if frozen. Place cherries in a pot, cover with water, and simmer for 5-8 minutes.
  2. Add Flavor Components: Once softened, add a slice of fresh lemon and pour in maple syrup. Stir gently and warm through for 1-2 minutes.
  3. Blend the Mixture: Remove from heat, allow to cool slightly, then blend until smooth or desired texture is reached.
  4. Incorporate Creaminess: Stir in coconut yogurt and arrowroot powder, mixing thoroughly to avoid lumps.
  5. Chill Before Serving: Transfer to a container, cover, and chill in the refrigerator for at least 2 hours.
  6. Serve with Garnish: Stir the chilled soup, ladle into bowls, and garnish with coconut yogurt and dill before serving.

Nutrition

Serving: 1bowlCalories: 120kcalCarbohydrates: 25gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 10mgCalcium: 2mgIron: 1mg

Notes

Ensure cherries used are canned in juice for the best flavor. Adjust sweetness before serving based on tartness preference.

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