Ingredients
Equipment
Method
Step-by-Step Instructions for Creamy Beef Pasta
- Bring a large pot of salted water to a boil, add penne pasta and cook until al dente, about 10-12 minutes. Reserve 1 cup of pasta water, then drain.
- In a large skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic for about 5 minutes until fragrant.
- Add ground beef, breaking it up with a spoon. Cook for 7 minutes until browned. Season with salt, pepper, and Italian seasoning.
- Stir in heavy cream and reserved pasta water gradually until desired consistency is reached. Mix in grated Parmesan until melted.
- Add drained pasta to the skillet, tossing until coated. Simmer for an additional 2-3 minutes.
- Serve immediately, garnished with Parmesan cheese and parsley.
Nutrition
Notes
Reserve pasta water before draining to achieve the perfect creamy sauce consistency. Fresh ingredients enhance the flavor significantly.
