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Pistachio Rice Krispie Treats

Deliciously Chewy Pistachio Rice Krispie Treats to Savor

Enjoy a delightful twist on a classic with these Pistachio Rice Krispie Treats, combining the crunch of rice cereal with nutty pistachio flavor.
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Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies Cereal Provides structure and crunch
  • 10 ounces Mini Marshmallows Ensure they are fresh for optimal gooeyness
  • 4 tablespoons Unsalted Butter Can substitute with margarine for a non-dairy option
Flavor Enhancements
  • 3.4 ounces Pistachio Pudding Mix Use instant pudding for a quick set
  • 1 teaspoon Vanilla Extract Enhances overall flavor

Equipment

  • 9x13-inch baking pan
  • Large pot
  • wooden spoon
  • buttered spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Line a 9x13-inch baking pan with foil or parchment paper, overhanging on the sides, then spray with nonstick cooking spray.
  2. Melt Butter and Marshmallows: In a pot, melt butter over medium-low heat, then add marshmallows and stir until smooth.
  3. Mix Ingredients: Remove from heat, stir in pistachio pudding mix and vanilla extract, then fold in Rice Krispies until coated.
  4. Compact the Mixture: Transfer to prepared pan, press down firmly with a buttered spatula to compact into an even layer.
  5. Set and Slice: Cool at room temperature for 30 minutes, lift out of the pan, slice into squares and serve.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 30mgSugar: 10gVitamin A: 300IUCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage. Reheat in the microwave if desired.

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