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–+ servings
Watermelon Salsa

Delicious Watermelon Salsa in an Edible Bowl for Summer Fun

A refreshing Watermelon Salsa that perfectly embodies the essence of summer, served in a charming edible bowl.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 1 personal-sized seedless watermelon to serve as the bowl
  • 1 cup diced watermelon base for your salsa
  • 1 cup diced cucumbers English cucumbers recommended
  • 1 cup diced bell peppers mixed colors
  • 1/2 cup diced red onion substitute with green onions if desired
  • 1/4 cup chopped fresh cilantro optional
  • 1 lime juice freshly squeezed preferred
  • 1 tblsp finely minced jalapeño pepper optional, adjust to taste
  • to taste salt for seasoning
  • to taste black pepper for seasoning

Equipment

  • Knife
  • Mixing bowl
  • Cutting board

Method
 

Step-by-Step Instructions for Refreshing Watermelon Salsa
  1. Prepare the Watermelon Bowl: Cut off the top 1/4 to 1/3 of the watermelon and scoop out the flesh, reserving it for later.
  2. Dice Fruits and Vegetables: Measure out the diced watermelon, cucumbers, bell peppers, and red onion.
  3. Mix Ingredients: In a mixing bowl, combine all diced ingredients with lime juice, jalapeño, salt, and pepper, stirring gently.
  4. Serve: Scoop the salsa into the hollowed watermelon bowl and serve with tortilla chips or as a topping.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 1gPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3-5 days. It's best enjoyed fresh.

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