Delicious Tater Tot Casserole for the Ultimate Comfort Meal

Tater Tot Casserole is a warming and satisfying dish, perfect for family gatherings and quick dinners.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 pound Ground Beef Try using ground turkey for a leaner option.
1 medium Diced Onions Shallots work great if you prefer a milder flavor.
1 can Cream of Mushroom Soup Swapping for cream of chicken offers a delicious twist.
1 cup Sour Cream Greek yogurt is a great low-fat alternative.

For the Topping

2 cups Shredded Cheddar Cheese Mixing in Monterey Jack or Pepper Jack can elevate flavors.
1 package Frozen Tater Tots Consider using hash browns for a different crunch.

Equipment

Large skillet
9x13-inch casserole dish

Method

Step-by-Step Instructions for Hearty Tater Tot Casserole

Preheat your oven to 375°F (190°C).
In your skillet, add 1 pound of ground beef along with diced onions over medium heat. Stir for about 8-10 minutes until brown.
Stir in the cream of mushroom soup and sour cream to the beef mixture. Cook over low heat for an additional 3-5 minutes.
Grease your 9x13-inch casserole dish. Layer the beef mixture, then shredded cheddar cheese.
Arrange the frozen tater tots evenly over the layer of cheese.
Bake for about 25-30 minutes until tater tots are golden brown and crispy.
Sprinkle an additional cup of shredded cheddar cheese over the top and bake for an extra 5 minutes or until melted.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

This Tater Tot Casserole is customizable with different vegetables or proteins.

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