Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine chicken thighs, sweet chili sauce, soy sauce, olive oil, and salt. Marinate for at least 20 minutes.
- Rinse jasmine rice under cold water and cook according to package instructions.
- Cook marinated chicken in a skillet until golden brown and cooked through.
- Pour remaining marinade into the skillet and simmer until syrupy.
- Whisk together coconut milk and lime juice to make the drizzle.
- Assemble bowls starting with rice, topped with chicken, tomatoes, and green onions.
- Drizzle with coconut lime sauce and garnish with sesame seeds and lime wedges.
Nutrition
Notes
Customize with different veggies or grains for a personal touch. Perfect for meal prep and leftovers.
